Barbecued Beef Sandwiches |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
The great thing about this recipeespecially for non-cabbage lovers. is that you can't taste the cabbage in the meat. Yet, at the same time, it adds a nice heartiness and moistness to it. My grandmother, too. I remember how she made barbecued beef on weekends when grandkids visited. Home for my husband, our daughter (she's 12) and me is a small village on the banks of the Mississippi River. Ingredients:
2 pounds beef stew meat |
2 cups water |
4 cups shredded cabbage |
1/2 cup barbecue sauce |
1/2 cup ketchup |
1/3 cup worcestershire sauce |
1 tablespoon prepared horseradish |
1 tablespoon prepared mustard |
10 hamburger or other sandwich buns, split |
Directions:
1. In a Dutch oven, combine the beef and water. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until tender. Drain cooking liquid, reserving 3/4 cup.
2. Cool beef; shred and return to the Dutch oven. Add the cabbage, barbecue sauce, ketchup, Worcestershire sauce, horseradish, mustard and reserved cooking liquid. Cover and simmer for 1 hour. Serve warm in buns. Yield: 10 servings.
|
|