Directions:
- Grease a 4-quart casserole dish.
- In a large skillet cook the bacon until crisp; remove to plate cool slightly then crumble.
- To the same skillet brown the ground beef with onions, garlic and jalapeno peppers; cook over medium high heat until meat is no longer pink; drain fat and return the meat to skillet then add in chili powder; cook until meat is WELL browned (this might take about 15 minutes or more).
- Add in ALL remaining ingredients along with the cooked crumbled bacon; bring to a simmer, stirring constantly.
- Season with salt and pepper.
- Transfer to prepared baking dish.
- Set oven to 350 degrees (second-lowest oven rack).
- Bake uncovered for 1-1/2 hours or until thickened, stirring occasionally (this will become thicker the longer it is cooked).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.35 Kcal (1927 kJ) | ||
| Calories from fat | 177.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Cholesterol | 59.23mg | 20% | |
| Sodium | 1193.09mg | 50% | |
| Potassium | 654.03mg | 14% | |
| Total Carbs | 53.33g | 18% | |
| Sugars | 43.24g | 173% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 18.2g | 36% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 204.11 Kcal (855 kJ) | ||
| Calories from fat | 78.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 30% | |
|---|---|---|---|
| Cholesterol | 26.26mg | 20% | |
| Sodium | 528.98mg | 50% | |
| Potassium | 289.98mg | 14% | |
| Total Carbs | 23.65g | 18% | |
| Sugars | 19.17g | 173% | |
| Dietary Fiber | 1.12g | 10% | |
| Protein | 8.07g | 36% | |
| Vitamin C | 3.3mg | 13% | |
| Iron | 1.2mg | 16% | |
| Calcium | 35.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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