Directions:
- Rinse fish thoroughly in cold water; pat dry. Sprinkle fish with salt, pepper, and paprika; set aside.
- Place two bacon slices lengthwise on a 30-inch length of aluminum foil; place a fillet on each slice. Pour 1 teaspoon lemon juice over fillets. Fold foil around fillets, sealing tightly to form a packet. Repeat procedure, making 3 additional packets.
- Place packets on grill over hot coals; grill 10 minutes. Turn packets over; grill an additional 10 minutes. Remove from heat; serve on individual dinner plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.16 Kcal (1742 kJ) | ||
| Calories from fat | 257.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.62g | 44% | |
|---|---|---|---|
| Cholesterol | 144.84mg | 48% | |
| Sodium | 1063.85mg | 44% | |
| Potassium | 685.55mg | 15% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 37.07g | 74% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 224.23 Kcal (939 kJ) | ||
| Calories from fat | 138.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 44% | |
|---|---|---|---|
| Cholesterol | 78.04mg | 48% | |
| Sodium | 573.2mg | 44% | |
| Potassium | 369.37mg | 15% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 19.98g | 74% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 1.4mg | 14% | |
| Calcium | 71.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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