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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 freshwater bass fillets (about 2 1/2 pounds) |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon paprika |
8 slices bacon |
1 tablespoon plus 1 teaspoon lemon juice, divided |
Directions:
1. Rinse fish thoroughly in cold water; pat dry. Sprinkle fish with salt, pepper, and paprika; set aside.
2. Place two bacon slices lengthwise on a 30-inch length of aluminum foil; place a fillet on each slice. Pour 1 teaspoon lemon juice over fillets. Fold foil around fillets, sealing tightly to form a packet. Repeat procedure, making 3 additional packets.
3. Place packets on grill over hot coals; grill 10 minutes. Turn packets over; grill an additional 10 minutes. Remove from heat; serve on individual dinner plates.
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