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Prep Time: 7 Minutes Cook Time: 3 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 lb fresh asparagus |
2 tablespoons olive oil |
salt and black pepper, to taste |
1 teaspoon lime juice |
Directions:
1. Trim the bottoms of the asparagus and place in a shallow dish.
2. Pour the olive oil, salt, pepper and lime juice over the asparagus and toss well to coat thoroughly.
3. Grill over hot coals for 2 to 3 minutes, or until tender.
4. Serve immediately.
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