Barbecue Shrimp Stir-Fry Recipe

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Ingredients:

Serving

2 medium onions , cut into 1-inch pieces
2 medium green peppers , cut into 1-inch pieces
1 cup barbecue sauce
4 tbsp honey
1/2 tsp dried basil
1/4 tsp garlic powder
1/4 tsp pepper
1 1/2 lbs uncooked medium shrimp, peeled and deveined
hot cooked rice

Directions:

In a nonstick skillet coated with cooking spray, saute onion and green pepper for 3-4 minutes or until crisp-tender.
Combine barbecue sauce, honey, basil, garlic powder and pepper and pour over vegetables.
Bring to a boil over medium-high heat, stirring constantly.
Add shrimp, cook and stir for 3-5 minutes or until shrimp turn pink.
Serve with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	745.72 Kcal (3122 kJ)
Calories from fat	297.33 Kcal
		% Daily Value*
Total Fat	33.04g	51%
Cholesterol	98.64mg	33%
Sodium	2683.16mg	112%
Potassium	507.2mg	11%
Total Carbs	102.35g	34%
Sugars	44.21g	177%
Dietary Fiber	4.79g	19%
Protein	15.53g	31%
Vitamin C	52.4mg	87%
Iron	2.5mg	14%
Calcium	95.5mg	10%

Amount Per 100 g
Calories	197.55 Kcal (827 kJ)
Calories from fat	78.77 Kcal
		% Daily Value*
Total Fat	8.75g	51%
Cholesterol	26.13mg	33%
Sodium	710.79mg	112%
Potassium	134.36mg	11%
Total Carbs	27.11g	34%
Sugars	11.71g	177%
Dietary Fiber	1.27g	19%
Protein	4.11g	31%
Vitamin C	13.9mg	87%
Iron	0.7mg	14%
Calcium	25.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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