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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a favorite stir-fry of my boys. Ingredients:
2 medium onions, cut into 1-inch pieces |
2 medium green peppers, cut into 1-inch pieces |
1 cup barbecue sauce |
4 tablespoons honey |
1/2 teaspoon dried basil |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
1 1/2 lbs uncooked medium shrimp, peeled and deveined |
hot cooked rice |
Directions:
1. In a nonstick skillet coated with cooking spray, saute onion and green pepper for 3-4 minutes or until crisp-tender.
2. Combine barbecue sauce, honey, basil, garlic powder and pepper and pour over vegetables.
3. Bring to a boil over medium-high heat, stirring constantly.
4. Add shrimp, cook and stir for 3-5 minutes or until shrimp turn pink.
5. Serve with rice.
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