Directions:
- In a skillet, cook beef over medium heat until no longer pink; drain.
- Transfer to a 5-qt. slow cooker.
- Stir in the remaining ingredients.
- Cover and cook on low for 4-8 hours or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.27 Kcal (336 kJ) | ||
| Calories from fat | 34.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 6% | |
| Sodium | 316.36mg | 13% | |
| Potassium | 150.56mg | 3% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.72 Kcal (518 kJ) | ||
| Calories from fat | 53.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 6% | |
|---|---|---|---|
| Cholesterol | 27.08mg | 6% | |
| Sodium | 487.59mg | 13% | |
| Potassium | 232.06mg | 3% | |
| Total Carbs | 9.09g | 2% | |
| Sugars | 6.06g | 16% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 9.34g | 12% | |
| Vitamin C | 14.4mg | 16% | |
| Iron | 1.2mg | 4% | |
| Calcium | 17.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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