Barbecue Shrimp and Pasta |
|
 |
Prep Time: 2 Minutes Cook Time: 13 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
This will make a full meal for one person, or with a salad, make a light lunch for two. Try eating this with a spoon so that all the barbecue sauce in the bottom of the bowl can be enjoyed. Ingredients:
5 ounces of cooked baby shrimp |
6 ounces dry pasta |
1/2 cup chopped tomato |
1/3 cup chopped onion |
1/2 teaspoon dried basil |
2 tablespoons olive oil |
1/3 cup tomato sauce or 1/3 cup ketchup |
1/3 cup vinegar |
1/3 cup bourbon |
Directions:
1. Add the pasta to 2 quarts of salted boiling water, stir, and cook until done (about 10 minutes).
2. Thaw the shrimp under cold water and drain.
3. While the pasta is cooking, put the olive oil in a frying pan, and then add the onion.
4. When the onion is nearly transparent, add tomato sauce, vinegar, bourbon, and basil.
5. Keep simmering on low heat until the pasta is nearly done.
6. Add the the shrimp and tomato, stir and then add the drained cooked pasta.
7. Stir, and cook over low heat for another minute, and pour into a shallow bowl.
|
|