Directions:
- Place all the ingredients into a 1 quart saucepan and mixed until combined.
- Cook over medium heat, all the ingredients to a boiling.
- Reduce the heat to low.
- Simmer 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.34 Kcal (491 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1479.47mg | 62% | |
| Potassium | 451.38mg | 10% | |
| Total Carbs | 27.35g | 9% | |
| Sugars | 15.25g | 61% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.9mg | 11% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 88.66 Kcal (371 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1117.79mg | 62% | |
| Potassium | 341.03mg | 10% | |
| Total Carbs | 20.67g | 9% | |
| Sugars | 11.52g | 61% | |
| Dietary Fiber | 1.42g | 7% | |
| Protein | 0.71g | 2% | |
| Vitamin C | 7.2mg | 16% | |
| Iron | 1.5mg | 11% | |
| Calcium | 35.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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