Directions:
- Melt butter in a small saucepan over medium-low heat.
- Add garlic and sauté for a minute or two, until garlic is softened and aromatic, you can skip the mincing and go for garlic powder if you want to, but that is just a cheater's way out.
- Add water and turn heat up to medium.
- Swirl mixture or stir until integrated fairly well.
- Add Chili sauce, Worcestershire sauce, brown sugar, chili flakes, and whatever other spices that turn you on.
- Stir to combine.
- Heat over medium or medium-high heat until sauce is thick and bubbly.
- Serve over grilled chicken, veggies, etc.
- Note: if using for a marinade, allow to cool completely first.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.53 Kcal (3046 kJ) | ||
| Calories from fat | 414.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.03g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 3994.67mg | 166% | |
| Potassium | 1329.84mg | 28% | |
| Total Carbs | 63.32g | 21% | |
| Sugars | 33.65g | 135% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 54.5mg | 91% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.6mg | 25% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 168.36 Kcal (705 kJ) | ||
| Calories from fat | 95.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 71% | |
|---|---|---|---|
| Cholesterol | 28.24mg | 41% | |
| Sodium | 924.42mg | 166% | |
| Potassium | 307.74mg | 28% | |
| Total Carbs | 14.65g | 21% | |
| Sugars | 7.79g | 135% | |
| Dietary Fiber | 3.83g | 66% | |
| Protein | 2.12g | 18% | |
| Vitamin C | 12.6mg | 91% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 25% | |
| Calcium | 28.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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