Barbecue Cubes Recipe

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Ingredients:

Serving

1 small package lemon gelatin
3/4 cup boiling water
8 oz can tomato sauce
1-1/2 tsp vinegar
1/2 tsp salt
1/8 tsp freshly ground black pepper
1 tbsp horseradish

Directions:

Dissolve gelatin in boiling water.
Mix all remaining ingredients then when gelatin is at room temperature add to gelatin.
Mix well then pour into oiled square pan and chill until firm.
Cut into cubes and serve atop salad to go with your barbecue.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14.38 Kcal (60 kJ)
Calories from fat	0.18 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	184.31mg	8%
Potassium	99mg	2%
Total Carbs	2.21g	1%
Sugars	1.28g	5%
Dietary Fiber	0.63g	3%
Protein	0.81g	2%
Vitamin C	2.5mg	4%
Iron	0.3mg	2%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	25.55 Kcal (107 kJ)
Calories from fat	0.32 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	327.4mg	8%
Potassium	175.86mg	2%
Total Carbs	3.93g	1%
Sugars	2.28g	5%
Dietary Fiber	1.12g	3%
Protein	1.43g	2%
Vitamin C	4.4mg	4%
Iron	0.5mg	2%
Calcium	12.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.2

Points
0

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free

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