Directions:
- Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Boil for 10 minutes or until potatoes are just tender. Drain. Set aside for 5 minutes or until cool enough to handle. Cut diagonally into 2cm-thick slices. Drizzle with oil.
- Heat a barbecue plate or chargrill over medium-high heat. Cook potato for 4 to 5 minutes each side or until browned. Transfer to a bowl. Add onion, gherkin and parsley. Whisk sour cream and vinegar together in a jug. Season with salt and pepper. Drizzle over potato mixture. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.12 Kcal (834 kJ) | ||
| Calories from fat | 49.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 81.65mg | 3% | |
| Potassium | 109.77mg | 2% | |
| Total Carbs | 29.09g | 10% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 85.75 Kcal (359 kJ) | ||
| Calories from fat | 21.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 8% | |
|---|---|---|---|
| Cholesterol | 4.33mg | 3% | |
| Sodium | 35.16mg | 3% | |
| Potassium | 47.27mg | 2% | |
| Total Carbs | 12.53g | 10% | |
| Sugars | 1.94g | 18% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 2.79g | 13% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 23.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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