Barbecue Chopped Salad (Patrick and Gina Neely) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/2 head iceberg lettuce, sliced into 1/2 inch strips |
1/2 head romaine lettuce, sliced into 1/2 inch strips |
4 thinly sliced green onions |
1 european cucumber, sliced |
2 pounds ripe tomatoes, quartered |
1 can corn kernels, drained |
2 cups shredded monterey jack cheese |
1/4 cup barbecue sauce (recommended: neelys' barbeque sauce) |
1 pound pulled pork |
ranch dressing, to taste |
Directions:
1. Click here to see how it's done.
2. Arrange the lettuce, green onions, cucumber, tomatoes, and corn in a large bowl. Sprinkle the jack cheese over the top. Pour on the barbecue sauce and ranch dressing. Top with pulled pork and toss before serving.
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