Roast Beef Roll-Ups Recipe

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Roast Beef Roll-Ups
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Ingredients:

Directions:

  1. In a small bowl, combine the first seven ingredients. Divide roast beef among flatbread wraps. Top with cheese and coleslaw mixture; roll up tightly. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.45 Kcal (3217 kJ)
Calories from fat 496.18 Kcal
% Daily Value*
Total Fat 55.13g 85%
Cholesterol 136.55mg 46%
Sodium 1732.95mg 72%
Potassium 96.64mg 2%
Total Carbs 17.42g 6%
Sugars 11.88g 48%
Dietary Fiber 0.64g 3%
Protein 29.26g 59%
Vitamin C 2.7mg 4%
Iron 266.9mg 1483%
Calcium 474.3mg 47%
Amount Per 100 g
Calories 278.38 Kcal (1166 kJ)
Calories from fat 179.75 Kcal
% Daily Value*
Total Fat 19.97g 85%
Cholesterol 49.47mg 46%
Sodium 627.8mg 72%
Potassium 35.01mg 2%
Total Carbs 6.31g 6%
Sugars 4.3g 48%
Dietary Fiber 0.23g 3%
Protein 10.6g 59%
Vitamin C 1mg 4%
Iron 96.7mg 1483%
Calcium 171.8mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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