Directions:
- In a mixer, cream sugar and shortening; add salt and hot water.
- Let mixture cool.
- Dissolve yeast in cold water and add to shortening mixture.
- Add flour and eggs, mix until incorporated.
- Roll out the dough on a lightly floured surface.
- Cut into 2 inch squares and brush tops with melted butter.
- Let the dough rise for 30 minutes.
- Preheat oven to 400 degrees.
- Bake until browned, 10-12 minutes.
- Note: Dough can be made ahead as many as 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 968.96 Kcal (4057 kJ) | ||
| Calories from fat | 413.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.98g | 71% | |
|---|---|---|---|
| Cholesterol | 124.39mg | 41% | |
| Sodium | 1211.35mg | 50% | |
| Potassium | 254.1mg | 5% | |
| Total Carbs | 117.92g | 39% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 23.05g | 46% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.6mg | 36% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 317.45 Kcal (1329 kJ) | ||
| Calories from fat | 135.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 71% | |
|---|---|---|---|
| Cholesterol | 40.75mg | 41% | |
| Sodium | 396.86mg | 50% | |
| Potassium | 83.25mg | 5% | |
| Total Carbs | 38.63g | 39% | |
| Sugars | 3.21g | 39% | |
| Dietary Fiber | 1.59g | 19% | |
| Protein | 7.55g | 46% | |
| Iron | 2.2mg | 36% | |
| Calcium | 15.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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