Red Devil's Food Cake Recipe

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Red Devil's Food Cake
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Ingredients:

  • 1/2 cup shortening
  • 1 cup sugar
  • 1 tsp salt
  • 1 tsp vanilla
  • 1/3 cup cold water
  • 1/2 cup cocoa
  • 2 1/2 cups sifted flour
  • 1 cup cold water
  • 3/4 cup sugar
  • 1 1/2 tsp baking soda
  • 1/3 cup cold water

Directions:

  1. Prepare greased baking pans. Preheat oven to 350 degrees. Baking time is 30 minutes. Time will vary depending on size of pans or muffin cups used.
  2. Stir shortening to soften.
  3. Gradually add 1 cup sugar, creaming together until light and fluffy.
  4. Add salt and vanilla. Combine mixture.
  5. Add flour alternately with 1 cup cold water, beginning and ending with flour. Beat after each addition.
  6. Beat egg whites till soft peaks form; gradually add 3/4 cup sugar beating until stiff peaks form. Fold into batter.
  7. Dissolve baking soda in 1/3 cup cold water; stir into batter mixing thoroughly.
  8. Pour batter into prepared baking pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.74 Kcal (945 kJ)
Calories from fat 96.51 Kcal
% Daily Value*
Total Fat 10.72g 16%
Sodium 498.63mg 21%
Potassium 101.46mg 2%
Total Carbs 31.09g 10%
Sugars 28.54g 114%
Dietary Fiber 0.47g 2%
Protein 1.92g 4%
Iron 0.1mg 1%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 240.07 Kcal (1005 kJ)
Calories from fat 102.63 Kcal
% Daily Value*
Total Fat 11.4g 16%
Sodium 530.28mg 21%
Potassium 107.9mg 2%
Total Carbs 33.06g 10%
Sugars 30.35g 114%
Dietary Fiber 0.5g 2%
Protein 2.04g 4%
Iron 0.1mg 1%
Calcium 22.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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