Chocolate Pudding Recipe

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Chocolate Pudding
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Ingredients
8
Count
Nutrition
303
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 1 dash salt
  • 1/4 cup cocoa
  • 1/3 flour
  • 2 cups milk
  • 2 eggs
  • 1 tsp vanilla
  • 2 tbsp butter

Directions:

  1. Mix dry ingredients and then add milk and eggs in the top of a double boiler.
  2. Cook in double boiler stirring often.
  3. When nearly done add vanilla and butter. Keep cooking and stirring until creamy and done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.6 Kcal (1267 kJ)
Calories from fat 76.88 Kcal
% Daily Value*
Total Fat 8.54g 13%
Cholesterol 99.56mg 33%
Sodium 197.45mg 8%
Potassium 330.61mg 7%
Total Carbs 48.9g 16%
Sugars 45.42g 182%
Dietary Fiber 0.59g 2%
Protein 7.64g 15%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 183.6mg 18%
Amount Per 100 g
Calories 153.18 Kcal (641 kJ)
Calories from fat 38.92 Kcal
% Daily Value*
Total Fat 4.32g 13%
Cholesterol 50.4mg 33%
Sodium 99.96mg 8%
Potassium 167.37mg 7%
Total Carbs 24.76g 16%
Sugars 22.99g 182%
Dietary Fiber 0.3g 2%
Protein 3.87g 15%
Iron 0.3mg 3%
Calcium 92.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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