Directions:
- Preheat oven to 350 F. Grease bottom of loaf pan, 9x5x3 in.
- Stir all ingredients in mixing bowl with a fork until moistened; beat vigorously 1 minute.
- Bake until wooden pick inserted in center comes out clean, 55 to 65 minutes.
- Cool 5 minutes.
- Run knife or metal spatula around sides of loaf to loosen; remove from pan; (if loaf sticks to pan, press gently on sides of loaf with knife or metal spatula.) makes 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.05 Kcal (1223 kJ) | ||
| Calories from fat | 174.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 30% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 166.84mg | 7% | |
| Potassium | 224.86mg | 5% | |
| Total Carbs | 29.75g | 10% | |
| Sugars | 21.63g | 87% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 215.15 Kcal (901 kJ) | ||
| Calories from fat | 128.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 30% | |
|---|---|---|---|
| Cholesterol | 45.22mg | 20% | |
| Sodium | 122.91mg | 7% | |
| Potassium | 165.65mg | 5% | |
| Total Carbs | 21.92g | 10% | |
| Sugars | 15.94g | 87% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 2.76g | 7% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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