Directions:
- Preheat oven to 350.
- Lightly grease a 9X5X3 inch loaf pan.
- Beat all ingredients together until well blended.
- Pour batter into pan.
- Bake for about 1 hour or until toothpick inserted in middle comes out clean.
- Immediately remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.35 Kcal (2120 kJ) | ||
| Calories from fat | 248.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 43% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 510.01mg | 21% | |
| Potassium | 346.32mg | 7% | |
| Total Carbs | 59.96g | 20% | |
| Sugars | 23.11g | 92% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 242.42 Kcal (1015 kJ) | ||
| Calories from fat | 119.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 43% | |
|---|---|---|---|
| Cholesterol | 39.18mg | 27% | |
| Sodium | 244.17mg | 21% | |
| Potassium | 165.8mg | 7% | |
| Total Carbs | 28.7g | 20% | |
| Sugars | 11.06g | 92% | |
| Dietary Fiber | 1.58g | 13% | |
| Protein | 4.07g | 17% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 1.1mg | 13% | |
| Calcium | 30.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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