Bananas 'n Cream Bundt Cake |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This great cake was shared by a fellow poster named Carmen on a cooking board I frequent and was quite the hit with those who tried it, myself included!This is terrific and needs no frosting making it a perfect snack cake. Ingredients:
1/3 cup shortening |
1 1/4 cups sugar |
2 large eggs |
1 teaspoon vanilla |
3 medium ripe bananas, mashed |
2 cups flour |
1 1/4 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup sour cream |
3/4 cup chopped walnuts or 3/4 cup pecans |
Directions:
1. In a mixing bowl, cream together shortening and sugar.
2. Add eggs, one at a time, until well blended; stir in vanilla and bananas.
3. In a separate bowl, combine flour, baking powder, baking soda and salt.
4. Add to banana mixture alternately with sour cream.
5. Stir in walnuts.
6. Pour into a greased and floured 10-inch bundt pan.
7. Bake at 350° for 50 minutes or until cake tests done.
8. Cool, then dust with confectioners' sugar before serving.
9. *UsefulTip: Or replace sour cream with 1 cup of banana yogurt or vanilla yogurt.
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