Bananas in Caramel Sauce Recipe

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Bananas in Caramel Sauce
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Ingredients:

Directions:

  1. Put brown sugar and butter in baking dish and microwave on HIGH for 2 minutes.
  2. Add bananas and spoon the sauce over to coat well.
  3. Microwave on HIGH for 1 minute.
  4. Serve with vanilla ice cream or cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.43 Kcal (806 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 4.65mg 0%
Potassium 436.92mg 9%
Total Carbs 36.55g 12%
Sugars 23.48g 94%
Dietary Fiber 3.54g 14%
Protein 1.25g 3%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 142.85 Kcal (598 kJ)
Calories from fat 38.42 Kcal
% Daily Value*
Total Fat 4.27g 9%
Cholesterol 11.33mg 5%
Sodium 3.45mg 0%
Potassium 324.35mg 9%
Total Carbs 27.14g 12%
Sugars 17.43g 94%
Dietary Fiber 2.63g 14%
Protein 0.93g 3%
Vitamin C 7.9mg 18%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 11.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

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