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Banana Split Ice Cream Sandwiches Recipe

Banana Split Ice Cream Sandwiches Recipe

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Ingredients:

Serving

1 cup firmly packed brown sugar
1 cup butter, softened
3 large (1 1/2 cups) ripe bananas, mashed
2 eggs
1 tsp vanilla
2 1/4 cups all-purpose flour
1 3/4 cups uncooked old-fashioned oats
1 tsp baking soda
1/2 tsp salt
3 cups strawberry , vanilla or neapolitan ice cream
1 1/2 cups real semi-sweet chocolate chips
1 tsp shortening
1/2 cup finely chopped walnuts

Directions:

Heat oven to 350°F.
Combine brown sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas, eggs and vanilla. Continue beating until well mixed. Reduce speed to low; add flour, oats, baking soda and salt. Beat until well mixed.
Drop dough by 1/4 cupfuls 3 inches apart onto ungreased cookie sheets. Flatten dough to 3-inch diameter with bottom of glass dipped in sugar. Bake for 14 to 19 minutes or until edges are lightly browned. Let stand 2 minutes; remove from cookie sheets. Cool completely (15 minutes). Transfer cookies to resealable small plastic freezer bags. Freeze until firm (2 hours).
Let ice cream stand at room temperature until slightly softened (10 minutes).
Meanwhile, melt chocolate chips and shortening in small saucepan over medium-low heat, stirring constantly, until chocolate is melted and smooth (2 to 3 minutes).
For each sandwich cookie, spread 1/4 cup ice cream over flat-side of 1 cookie; top with another cookie, flat-side down. Press cookies together slightly. Spread 1 tablespoon chocolate over top of each sandwich cookie; sprinkle with 1 teaspoon walnuts.
Place ice cream sandwich onto ungreased baking sheet; freeze (2 hours). Repeat with remaining cookies, ice cream, chocolate and walnuts.
When chocolate has set, place ice cream sandwiches into resealable small plastic freezer bags. Store in freezer.
TIP: Use a small (2-inch) ice cream scoop to portion the cookie dough into 1/4 cupfuls and to scoop the ice cream for each sandwich.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	679.29 Kcal (2844 kJ)
Calories from fat	267.97 Kcal
		% Daily Value*
Total Fat	29.77g	46%
Cholesterol	67.95mg	23%
Sodium	225.43mg	9%
Potassium	351.41mg	7%
Total Carbs	95.38g	32%
Sugars	44.72g	179%
Dietary Fiber	8.44g	34%
Protein	11.05g	22%
Vitamin C	27.6mg	46%
Vitamin A	0.2mg	6%
Iron	2.7mg	15%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	291.67 Kcal (1221 kJ)
Calories from fat	115.06 Kcal
		% Daily Value*
Total Fat	12.78g	46%
Cholesterol	29.18mg	23%
Sodium	96.8mg	9%
Potassium	150.89mg	7%
Total Carbs	40.95g	32%
Sugars	19.2g	179%
Dietary Fiber	3.63g	34%
Protein	4.75g	22%
Vitamin C	11.8mg	46%
Vitamin A	0.1mg	6%
Iron	1.2mg	15%
Calcium	24.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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