Directions:
- Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
- Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.81 Kcal (2587 kJ) | ||
| Calories from fat | 331.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.86g | 57% | |
|---|---|---|---|
| Cholesterol | 112.38mg | 37% | |
| Sodium | 18.55mg | 1% | |
| Potassium | 457.38mg | 10% | |
| Total Carbs | 76.26g | 25% | |
| Sugars | 62.15g | 249% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 253.34 Kcal (1061 kJ) | ||
| Calories from fat | 136.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 57% | |
|---|---|---|---|
| Cholesterol | 46.08mg | 37% | |
| Sodium | 7.61mg | 1% | |
| Potassium | 187.55mg | 10% | |
| Total Carbs | 31.27g | 25% | |
| Sugars | 25.49g | 249% | |
| Dietary Fiber | 1.45g | 14% | |
| Protein | 0.91g | 4% | |
| Vitamin C | 4.5mg | 18% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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