Banana Cream Caramel Pie Recipe

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Banana Cream Caramel Pie
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Ingredients:

Directions:

  1. Spread bananas onto bottom of crust; top with nuts and caramel topping.
  2. Beat pudding mix and milk in large bowl with whisk for 2 minutes.
  3. Stir in half the cool whip, spoon into crust.
  4. Microwave chocolate in medium bowl until melted.
  5. Whisk in remaining cool whip, cool slightly.
  6. Spread over pie.
  7. Refrigerate 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.24 Kcal (1140 kJ)
Calories from fat 113.81 Kcal
% Daily Value*
Total Fat 12.65g 19%
Cholesterol 0.67mg 0%
Sodium 204.09mg 9%
Potassium 193.99mg 4%
Total Carbs 32.6g 11%
Sugars 21.56g 86%
Dietary Fiber 1.3g 5%
Protein 2.67g 5%
Vitamin C 2.8mg 5%
Iron 0.9mg 5%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 238.43 Kcal (998 kJ)
Calories from fat 99.67 Kcal
% Daily Value*
Total Fat 11.07g 19%
Cholesterol 0.59mg 0%
Sodium 178.75mg 9%
Potassium 169.89mg 4%
Total Carbs 28.55g 11%
Sugars 18.89g 86%
Dietary Fiber 1.14g 5%
Protein 2.34g 5%
Vitamin C 2.5mg 5%
Iron 0.8mg 5%
Calcium 49.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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