Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 15 minutes).
- Meanwhile, bring brown sugar and next 3 ingredients to a boil in a heavy Dutch oven over medium heat, stirring constantly. Boil, stirring occasionally, 6 to 8 minutes or until a candy thermometer registers 236° (soft ball stage). Remove sugar mixture from heat.
- Let sugar mixture stand until candy thermometer reaches 150° (20 to 25 minutes). Stir in vanilla and pecans using a wooden spoon; stir constantly 1 to 2 minutes or just until mixture begins to lose its gloss. Quickly drop by heaping tablespoonfuls onto wax paper; let stand until firm (10 to 15 minutes).
- TRY THESE TWISTS!
- Chocolate-Pecan Pralines: Prepare as directed through Step 2. Add 2 (1-oz.) unsweetened chocolate baking squares to sugar mixture. (Do not stir.) Proceed as directed in Step 3.
- Café au Lait Pecan Pralines: Add 2 Tbsp. instant coffee granules with brown sugar in Step 2.
- Bourbon-Pecan Pralines: Add 1/4 cup bourbon with brown sugar in Step 2.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6761.63 Kcal (28310 kJ) | ||
| Calories from fat | 3900.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 433.34g | 667% | |
|---|---|---|---|
| Cholesterol | 255.21mg | 85% | |
| Sodium | 264.23mg | 11% | |
| Potassium | 3020.84mg | 64% | |
| Total Carbs | 751.07g | 250% | |
| Sugars | 693.55g | 2774% | |
| Dietary Fiber | 42.59g | 170% | |
| Protein | 50.29g | 101% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 20.8mg | 116% | |
| Calcium | 991.1mg | 99% | |
| Amount Per 100 g | |||
| Calories | 497.86 Kcal (2084 kJ) | ||
| Calories from fat | 287.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.91g | 667% | |
|---|---|---|---|
| Cholesterol | 18.79mg | 85% | |
| Sodium | 19.46mg | 11% | |
| Potassium | 222.42mg | 64% | |
| Total Carbs | 55.3g | 250% | |
| Sugars | 51.07g | 2774% | |
| Dietary Fiber | 3.14g | 170% | |
| Protein | 3.7g | 101% | |
| Vitamin C | 0.4mg | 10% | |
| Iron | 1.5mg | 116% | |
| Calcium | 73mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce
Pecans, toasted, cooled, Golden brown sugar and 22 more.. -
Chocolate Cake With Ganache and Praline Topping
Nonstick vegetable cooking spray and 19 more.. -
Spiced Vanilla Pecans
Whole pecan halves, Water and 10 more.. -
Chocolate-Praline Pecan Cake
Chocolate velvet cake batter, Brown sugar, Whipping cream and 4 more.. -
Pound Cake With Caramel Icing & Apricot-Ginger Sprinkles
Butter or 1 1/2 cups margarine, softened, Granulated sugar and 15 more.. -
Sticky Toffee Pudding
Unsalted butter, at room temperature (plus more for the p... and 14 more.. -
Praline Topping
Brown sugar, Whipping cream, Butter and 2 more.. -
Autumn Spice Cake With Sticky Coconut-Pecan Icing
Rolled oats (not quick-cooking or instant ), Boiling water and 25 more.. -
Chocolate Pecan Pie II
Unbaked pie crust, Eggs, beaten, White sugar, Brown sugar and 6 more.. -
Famous Dave's Bread Pudding
Pepperidge farm cinnamon-swirl bread, Golden raisin, Sugar and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
