Directions:
- Heat oven to 350°F Beat brown sugar, sugar, and butter in large mixer bowl until creamy; add banana, egg, and vanilla. Beat until well mixed.
- Combine flour, baking soda, and salt in medium bowl; mix well. Add flour mixture to banana mixture; mix until soft dough forms.
- Drop dough by rounded teaspoonfuls onto greased cookie sheets. Bake 11 to 13 minutes or until lightly browned. Cool on wire racks.
- Beat peanut butter, butter and powdered sugar until well mixed. Spread about one tablespoon filling on bottoms of half of cookies. Gently press bottoms of remaining cookies against filling to form sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1109.44 Kcal (4645 kJ) | ||
| Calories from fat | 384.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.71g | 66% | |
|---|---|---|---|
| Cholesterol | 89.58mg | 30% | |
| Sodium | 669.64mg | 28% | |
| Potassium | 900.28mg | 19% | |
| Total Carbs | 100.14g | 33% | |
| Sugars | 59.38g | 238% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 20.48g | 41% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 8.6mg | 48% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 457.56 Kcal (1916 kJ) | ||
| Calories from fat | 158.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 66% | |
|---|---|---|---|
| Cholesterol | 36.94mg | 30% | |
| Sodium | 276.18mg | 28% | |
| Potassium | 371.3mg | 19% | |
| Total Carbs | 41.3g | 33% | |
| Sugars | 24.49g | 238% | |
| Dietary Fiber | 2.02g | 20% | |
| Protein | 8.45g | 41% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 3.6mg | 48% | |
| Calcium | 50.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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