Bananas Dripping in Caramel Sauce Recipe

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Ingredients:

Serving

20 g butter
100 g brown sugar or 100 g white jaggery
4 peeled bananas
2 oranges , juice of
1 lime , juice of

Directions:

In a heavy bottomed frying pan add the sugar and butter and juice of lime and cook till a golden caramel syrup is obtained.
Add the bananas with the orange juice and lush to coat the bananas with the sauce.
Cook for 2 to 3 minutes till little hot and slightly soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.68 Kcal (1137 kJ)
Calories from fat	36.45 Kcal
		% Daily Value*
Total Fat	4.05g	6%
Cholesterol	10.75mg	4%
Sodium	9.07mg	0%
Potassium	592.53mg	13%
Total Carbs	61.34g	20%
Sugars	44.64g	179%
Dietary Fiber	5.35g	21%
Protein	2.05g	4%
Vitamin C	50.2mg	84%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	59.6mg	6%

Amount Per 100 g
Calories	117.99 Kcal (494 kJ)
Calories from fat	15.83 Kcal
		% Daily Value*
Total Fat	1.76g	6%
Cholesterol	4.67mg	4%
Sodium	3.94mg	0%
Potassium	257.34mg	13%
Total Carbs	26.64g	20%
Sugars	19.39g	179%
Dietary Fiber	2.32g	21%
Protein	0.89g	4%
Vitamin C	21.8mg	84%
Iron	0.2mg	2%
Calcium	25.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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