Bananas Dripping in Caramel Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Watch this melting in your mouth and vanishing from the dining table before you blink your eyes ! Ingredients:
20 g butter |
100 g brown sugar or 100 g white jaggery |
4 peeled bananas |
2 oranges, juice of |
1 lime, juice of |
Directions:
1. In a heavy bottomed frying pan add the sugar and butter and juice of lime and cook till a golden caramel syrup is obtained.
2. Add the bananas with the orange juice and lush to coat the bananas with the sauce.
3. Cook for 2 to 3 minutes till little hot and slightly soft.
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