Directions:
- Cream butter in a large mixing bowl; add sugar, and beat until light and fluffy. Add milk and orange rind; beat until well blended.
- Sift together remaining ingredients, except almonds, in a medium mixing bowl. Gradually add to creamed mixture, beating well. (Use additional milk, if necessary.)
- Divide dough in half; press each portion to 1/2-inch thickness on a greased cookie sheet. Cut each portion into 10 rectangles, and press 4 almonds into each rectangle. (Wooden cookie molds may be used to press dough into assorted shapes, omitting almonds.)
- Preheat oven to 425° for 7 minutes; reduce heat to 325°, and bake cookies for 25 minutes. Cool slightly on cookie sheets. Remove to wire racks to cool completely. Break cookies apart, and store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3867.09 Kcal (16191 kJ) | ||
| Calories from fat | 2032.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.87g | 347% | |
|---|---|---|---|
| Cholesterol | 488.66mg | 163% | |
| Sodium | 1296mg | 54% | |
| Potassium | 2741.75mg | 58% | |
| Total Carbs | 437.52g | 146% | |
| Sugars | 220.02g | 880% | |
| Dietary Fiber | 20.24g | 81% | |
| Protein | 44.24g | 88% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.3mg | 51% | |
| Calcium | 1231.1mg | 123% | |
| Amount Per 100 g | |||
| Calories | 461.54 Kcal (1932 kJ) | ||
| Calories from fat | 242.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 347% | |
|---|---|---|---|
| Cholesterol | 58.32mg | 163% | |
| Sodium | 154.68mg | 54% | |
| Potassium | 327.23mg | 58% | |
| Total Carbs | 52.22g | 146% | |
| Sugars | 26.26g | 880% | |
| Dietary Fiber | 2.42g | 81% | |
| Protein | 5.28g | 88% | |
| Vitamin C | 0.5mg | 8% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 1.1mg | 51% | |
| Calcium | 146.9mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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