Directions:
- Preheat oven to 170°C Lightly grease an 8 x 1/2-cup capacity mini loaf pan or a 12 x 1/3-cup capacity muffin pan.
- Using an electric mixer, beat butter, 2/3 cup of sugar and 1 teaspoon each of lemon, orange and lime rind for 8 minutes, or until creamy. Add eggs, 1 at a time, beating well after each addition.
- Add flour, almond meal and milk to butter mixture. Mix.
- Spoon into pan. Bake for 20 minutes, or until a skewer inserted comes out clean.
- Stand for 5 minutes. Turn onto a wire rack over a baking dish.
- Place remaining sugar and 1/3 cup each of lemon, orange and lime juice into a saucepan over low heat. Stir until sugar dissolves. Increase heat to high. Bring to the boil. Boil, without stirring, for 8 minutes, or until syrup thickens slightly.
- Use a skewer to prick holes in tops of cakes. Pour warm syrup over warm cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.36 Kcal (2087 kJ) | ||
| Calories from fat | 165.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 28% | |
|---|---|---|---|
| Cholesterol | 101.75mg | 34% | |
| Sodium | 491.42mg | 20% | |
| Potassium | 128.13mg | 3% | |
| Total Carbs | 81.06g | 27% | |
| Sugars | 53.38g | 214% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 29.9mg | 50% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 257.43 Kcal (1078 kJ) | ||
| Calories from fat | 85.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 28% | |
|---|---|---|---|
| Cholesterol | 52.56mg | 34% | |
| Sodium | 253.85mg | 20% | |
| Potassium | 66.18mg | 3% | |
| Total Carbs | 41.87g | 27% | |
| Sugars | 27.57g | 214% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 2.02g | 8% | |
| Vitamin C | 15.4mg | 50% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 23.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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