Apple Raspberry Pie Recipe

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Apple Raspberry Pie
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Ingredients
14
Count
Nutrition
409
Calories
Total time
170
Minutes
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Ingredients:

  • 7 oz lard
  • 1/2 tsp salt
  • 6 tbsp water, cold
  • 1/2 cup sugar
  • 2 tbsp flour
  • 1 tbsp sugar
  • 1 tsp cinnamon
  • 1 pint raspberries
  • 1 1/2 tbsp lemon juice
  • 1 tsp nutmeg
  • 1 tsp clove

Directions:

  1. Freeze the flour in a medium bowl for
  2. One hour.
  3. Refrigerate the lard for one hour then cut into cubes.
  4. In small cup combine vinegar, salt and water.
  5. Measure 1 cup flour on to table, place lard cubes on top then cover with the remaining flour.
  6. Roll rolling pin over the mixture until all of t pieces have been flattened and slightly incorporated.
  7. Scrape into a bowl an mix with liquid.
  8. Turn dough out onto a lightly floured surface.
  9. With a lightly floured rolling pin, roll out a rectangle about 8 X 12 inches.
  10. Fol to the center and roll out slightly to form an 8 inch square.
  11. Roll and fol once more.
  12. Wrap in parchment or waxed paper and refrigerate until needed.
  13. Peel and cut and core apples into eighths.
  14. Then dice crosswise into 1 1/2 chunks.
  15. Toss apples with lemon juice.
  16. Blend together 1/2 cup sugar with flour and spices.
  17. Add apples and toss until evenly coated.
  18. Add raspberries last toss lightly.
  19. Cut 1/3 dough and reserve.
  20. Roll remaining dough into a round 5 inches larger than dish.
  21. Place and fit into dish and trim overhang to 1 inch.
  22. Spoon in apples and dome evenly.
  23. Roll out remaining shell, crimp.
  24. Sprinkle remaining sugar onto crust.
  25. Cut 5 slits in center of dough.
  26. Bake 425 degrees for 10 minutes, lower temperature to 400 degrees for 40 minutes, turning to brown evenly, Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.65 Kcal (1711 kJ)
Calories from fat 234.83 Kcal
% Daily Value*
Total Fat 26.09g 40%
Cholesterol 23.57mg 8%
Sodium 199.02mg 8%
Potassium 102.42mg 2%
Total Carbs 39.86g 13%
Sugars 10.06g 40%
Dietary Fiber 4.16g 17%
Protein 3.84g 8%
Vitamin C 11.3mg 19%
Iron 0.9mg 5%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 329.38 Kcal (1379 kJ)
Calories from fat 189.28 Kcal
% Daily Value*
Total Fat 21.03g 40%
Cholesterol 18.99mg 8%
Sodium 160.42mg 8%
Potassium 82.56mg 2%
Total Carbs 32.13g 13%
Sugars 8.11g 40%
Dietary Fiber 3.35g 17%
Protein 3.1g 8%
Vitamin C 9.1mg 19%
Iron 0.7mg 5%
Calcium 21.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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