Banana Yogurt Cake Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 1/2 cups granulated sugar, divided
3/4 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
2/3 cup plain low-fat yogurt
1/2 cup mashed, ripe banana
1/4 cup vegetable oil
1 tsp finely grated lemon , rind of
1 tsp vanilla
3 egg whites
2 tbsp light corn syrup
2 tbsp water
1/4 cup unsweetened cocoa powder
fresh raspberry (optional)

Directions:

In a large mixing bowl, stir together flour, the 1/3 cup sugar, baking powder, baking soda and salt; set aside.
In a medium bowl, stir together yogurt, banana, oil, lemon peel and vanilla; set aside.
In a small mixer bowl, beat egg whites until soft peaks form.
Gradually add remaining 3/4 cup sugar; beat on high speed until stiff peaks form.
Stir yogurt-banana mixture into flour mixture until moistened.
Fold in about a fourth of the egg-white mixture to soften; then fold in remaining egg whites.
Preheat oven to 350°F.
Pour the batter evenly into a greased and floured 9 by 9 by 2-inch baking pan.
Bake for 40 to 45 minutes, or until a wooden toothpick inserted in the center comes out clean.
Cool cake in the pan on a wire rack for 10 minutes.
Remove cake from pan and cool completely on the wire rack place cake in a storage container or wrap with plastic wrap and store; this cake slices better when held overnight.
For icing, stir together corn syrup and water; add cocoa powder, stirring till smooth.
Drizzle chocolate over cake in a Lacy design.
Let stand about 30 minutes, until set.
Serve with raspberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.86 Kcal (1042 kJ)
Calories from fat	47.47 Kcal
		% Daily Value*
Total Fat	5.27g	8%
Cholesterol	0.82mg	0%
Sodium	154.16mg	6%
Potassium	161.75mg	3%
Total Carbs	48.12g	16%
Sugars	30.08g	120%
Dietary Fiber	1.51g	6%
Protein	4.13g	8%
Vitamin C	1.2mg	2%
Iron	0.5mg	3%
Calcium	46.2mg	5%

Amount Per 100 g
Calories	273.33 Kcal (1144 kJ)
Calories from fat	52.14 Kcal
		% Daily Value*
Total Fat	5.79g	8%
Cholesterol	0.9mg	0%
Sodium	169.32mg	6%
Potassium	177.66mg	3%
Total Carbs	52.85g	16%
Sugars	33.04g	120%
Dietary Fiber	1.66g	6%
Protein	4.54g	8%
Vitamin C	1.3mg	2%
Iron	0.5mg	3%
Calcium	50.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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