Directions:
- Preheat oven to 350 F degrees.
- Cream sugar and butter.
- Add eggs, beating till light.
- Stir in bananas, vanilla, and yoghurt.
- Combine and add flour, baking powder and baking soda.
- Stir in coconut.
- Pour batter into greased loaf pan, mini-loaf pans, or muffin tins.
- Bake for 1 hour or less, depending on pan size.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.19 Kcal (1387 kJ) | ||
| Calories from fat | 141.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 24% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 648.25mg | 27% | |
| Potassium | 217.99mg | 5% | |
| Total Carbs | 42.58g | 14% | |
| Sugars | 13.62g | 54% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 296.17 Kcal (1240 kJ) | ||
| Calories from fat | 126.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 24% | |
|---|---|---|---|
| Cholesterol | 42.58mg | 16% | |
| Sodium | 579.7mg | 27% | |
| Potassium | 194.94mg | 5% | |
| Total Carbs | 38.08g | 14% | |
| Sugars | 12.18g | 54% | |
| Dietary Fiber | 3.77g | 17% | |
| Protein | 4.19g | 9% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 86mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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