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Banana Walnut Bread Pudding with Buttery Rum Sauce (Emeril Lagasse) Recipe

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Banana Walnut Bread Pudding with Buttery Rum Sauce (Emeril Lagasse)
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Ingredients
17
Count
Nutrition
799
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Lightly grease a 9 by 13-inch baking dish with 1 tablespoon of the butter and set aside.
  3. Place the cubed bread in a large mixing bowl. In a small saucepan, melt 4 tablespoons of the butter over medium heat and pour the butter over the bread cubes. Using a rubber spatula, toss to evenly distribute the butter.
  4. Combine the cream, milk, eggs, brown sugar, granulated sugar, vanilla, cinnamon, nutmeg, salt, and banana liqueur in a medium mixing bowl, whisking to combine. Pour the cream mixture over the bread cubes and stir to combine. Let sit for 30 for 45 minutes, or until the bread is soft and has absorbed most of the liquid.
  5. Stir in the mashed bananas and walnuts. Pour the mixture into prepared dish and bake, uncovered, for 45 to 50 minutes, until the top is golden brown and crispy and the pudding is firm in the center. Prepare the Buttery Rum Sauce while the pudding is baking.
  6. Remove the pudding from the oven and cool on a wire rack for 15 minutes before serving. Serve warm with Buttery Rum Sauce and whipped cream, if desired.
  7. Buttery Rum Sauce:
  8. 8 tablespoons unsalted butter, melted
  9. 3/4 cup heavy cream
  10. 1 cup sugar
  11. 2 egg yolks, beaten lightly
  12. 1/3 to 1/2 cup rum, to taste
  13. In a heavy, nonreactive saucepan combine all ingredients except the rum and cook over medium-low heat, whisking constantly, until the sauce is thickened and coats the back of a spoon. Remove from the heat immediately; do not allow the sauce to boil. Add the rum, stir to combine, and allow to cool slightly. Serve warm with Banana Walnut Bread Pudding. (The sauce can be made up to 1 week in advance and stored, refrigerated, in an airtight container. Warm gently before serving.)
  14. Yield: 2 1/4 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.05 Kcal (3345 kJ)
Calories from fat 201.2 Kcal
% Daily Value*
Total Fat 22.36g 34%
Cholesterol 124.08mg 41%
Sodium 921.65mg 38%
Potassium 368.3mg 8%
Total Carbs 125.58g 42%
Sugars 39.41g 158%
Dietary Fiber 2.22g 9%
Protein 24.73g 49%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 120.2mg 12%
Amount Per 100 g
Calories 211.09 Kcal (884 kJ)
Calories from fat 53.15 Kcal
% Daily Value*
Total Fat 5.91g 34%
Cholesterol 32.78mg 41%
Sodium 243.48mg 38%
Potassium 97.3mg 8%
Total Carbs 33.18g 42%
Sugars 10.41g 158%
Dietary Fiber 0.59g 9%
Protein 6.53g 49%
Vitamin C 1.2mg 8%
Iron 0.2mg 5%
Calcium 31.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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