Directions:
- Preheat the oven to 350 degrees. Lightly grease (or line with parchment) two baking sheets.
- To make the cookies, in a large bowl, cream together the butter, sugars, vanilla, cinnamon, baking soda, and salt. Beat in the egg, then the oats. Add the flour alternately with the pumpkin. Stir in the chocolate chips, if you've decided to use them.
- Drop the dough by 1/4-cupfuls onto the prepared baking sheets. Bake the cookies for 20-25 minutes, until they're set. Remove them from the oven and transfer to racks to cool.
- To make the glaze, in a medum-sized bowl, stir together the powdered sugar, pumpkin pie spice, and milk or cream.
- Spread or drizzle each cookie with the glaze. Top with a sprinkle of pecans, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1391.34 Kcal (5825 kJ) | ||
| Calories from fat | 609.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.72g | 104% | |
|---|---|---|---|
| Cholesterol | 67.53mg | 23% | |
| Sodium | 1175.65mg | 49% | |
| Potassium | 1800mg | 38% | |
| Total Carbs | 187.89g | 63% | |
| Sugars | 101.24g | 405% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 14.83g | 30% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.6mg | 20% | |
| Calcium | 126.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 432.93 Kcal (1813 kJ) | ||
| Calories from fat | 189.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 104% | |
|---|---|---|---|
| Cholesterol | 21.01mg | 23% | |
| Sodium | 365.82mg | 49% | |
| Potassium | 560.1mg | 38% | |
| Total Carbs | 58.46g | 63% | |
| Sugars | 31.5g | 405% | |
| Dietary Fiber | 1.28g | 16% | |
| Protein | 4.62g | 30% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1.1mg | 20% | |
| Calcium | 39.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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