Bourbon Bread Pudding Recipe

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Ingredients

Count

Nutrition

1304

Calories

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Ingredients:

Serving

2 tbsp butter, plus more for greasing
10 cups cubed brioche bread (from a 1-lb lo a f)
1 cup chopped pecans
4 cups half-and-half
1 cup whole milk
5 eggs, beaten
1 cup packed dark-brown sugar
3 tbsp bourbon
2 tsp pure vanilla extract
1 tsp ground cinnamon
1/2 tsp kosher salt
1/4 tsp grated nutmeg

Directions:

Butter a 13 by 9-inch baking dish, and put the cubed brioche in it. Sprinkle with the pecans.
Whisk together the half-and-half, milk, eggs, butter, brown sugar, bourbon, vanilla, cinnamon, salt, and nutmeg in a large bowl.
Pour the custard mixture over the bread in the baking dish, giving the bread a stir to make sure it's coated. Let the pudding sit for 1 hour, so the bread can fully absorb the milk.
Preheat the oven to 350 degrees F. Once it is ready, put the dish in the oven and bake for 50 minutes, or until puffy and set. Remove, and let stand 10 minutes before serving. This is absolutely lovely when served with some fresh whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1304.2 Kcal (5460 kJ)
Calories from fat	728.7 Kcal
		% Daily Value*
Total Fat	80.97g	125%
Cholesterol	124.25mg	41%
Sodium	194.58mg	8%
Potassium	326.08mg	7%
Total Carbs	125.11g	42%
Sugars	23.57g	94%
Dietary Fiber	4.64g	19%
Protein	25.47g	51%
Vitamin C	1.2mg	2%
Iron	1.4mg	8%
Calcium	182.5mg	18%

Amount Per 100 g
Calories	300.24 Kcal (1257 kJ)
Calories from fat	167.75 Kcal
		% Daily Value*
Total Fat	18.64g	125%
Cholesterol	28.6mg	41%
Sodium	44.79mg	8%
Potassium	75.07mg	7%
Total Carbs	28.8g	42%
Sugars	5.43g	94%
Dietary Fiber	1.07g	19%
Protein	5.86g	51%
Vitamin C	0.3mg	2%
Iron	0.3mg	8%
Calcium	42mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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