Ancho Chile Pumpkin Pie Recipe

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Ancho Chile Pumpkin Pie
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Ingredients:

Directions:

  1. Line a 9-inch pie pan withthe pastry and flute edges, then line pastry with foil. Partially fill with pie weights or dried beans.
  2. Bake pie pastry in a 375° oven until edges are dry and barely golden, about 15 minutes. Remove from oven and carefully remove pie weights and foil. Reduce oven temperature to 350°.
  3. Meanwhile, in a large bowl, whisk pumpkin, cream, eggs, brown sugar, granulated sugar, ground chiles, cinnamon, nutmeg, and salt until smooth.
  4. Pour pumpkin mixture into hot pie crust and return pie to oven. Bake until center barely jiggles when shaken, about 45 minutes. Let cool to room temperature on a wire rack, at least 2 hours. Cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1634.24 Kcal (6842 kJ)
Calories from fat 697.91 Kcal
% Daily Value*
Total Fat 77.55g 119%
Cholesterol 780.44mg 260%
Sodium 1479.73mg 62%
Potassium 661.37mg 14%
Total Carbs 225.27g 75%
Sugars 208.58g 834%
Dietary Fiber 3.23g 13%
Protein 24.63g 49%
Vitamin C 4.7mg 8%
Vitamin A 2.7mg 89%
Iron 4.6mg 26%
Calcium 349.3mg 35%
Amount Per 100 g
Calories 270.22 Kcal (1131 kJ)
Calories from fat 115.4 Kcal
% Daily Value*
Total Fat 12.82g 119%
Cholesterol 129.05mg 260%
Sodium 244.67mg 62%
Potassium 109.36mg 14%
Total Carbs 37.25g 75%
Sugars 34.49g 834%
Dietary Fiber 0.53g 13%
Protein 4.07g 49%
Vitamin C 0.8mg 8%
Vitamin A 0.4mg 89%
Iron 0.8mg 26%
Calcium 57.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.5
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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