Banana Walnut Bread Pudding/Buttery Rum Sauce Recipe

Posted by
Rate It!
Banana Walnut Bread Pudding/Buttery Rum Sauce
Add your photo!
Ingredients
21
Count
Nutrition
992
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. BREAD PUDDING:.
  2. Preheat the oven to 350ºF.
  3. Lightly grease a 9 by 13-inch baking dish with 1 tablespoon of the butter and set aside.
  4. Place the cubed bread in a large mixing bowl.
  5. In a small saucepan, melt 4 tablespoons of the butter over medium heat and pour the butter over the bread cubes.
  6. Using a rubber spatula, toss to evenly distribute the butter.
  7. Combine the cream, milk, eggs, brown sugar, granulated sugar, vanilla, cinnamon, nutmeg, salt, and banana liqueur in a medium mixing bowl, whisking to combine.
  8. Pour the cream mixture over the bread cubes and stir to combine.
  9. Let sit for 30 for 45 minutes, or until the bread is soft and has absorbed most of the liquid.
  10. Stir in the mashed bananas and walnuts.
  11. Pour the mixture into prepared dish and bake, uncovered, for 45 to 50 minutes, until the top is golden brown and crispy and the pudding is firm in the center.
  12. Prepare the Buttery Rums Sauce while the pudding is baking.
  13. BUTTERY RUM SAUCE:.
  14. In a heavy, nonreactive saucepan combine all ingredients except the rum and cook over medium-low heat, whisking constantly, until the sauce is thickened and coats the back of a spoon.
  15. Remove from the heat immediately; do not allow the sauce to boil.
  16. Add the rum, stir to combine, and allow to cool slightly.
  17. Serve warm with Banana Walnut Bread Pudding.
  18. (The sauce can be made up to 1 week in advance and stored, refrigerated, in an airtight container. Warm gently before serving.)
  19. PRESENTATION:.
  20. Remove the pudding from the oven and cool on a wire rack for 15 minutes before serving.
  21. Serve warm with Buttery Rum Sauce and whipped cream, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 992.38 Kcal (4155 kJ)
Calories from fat 321.9 Kcal
% Daily Value*
Total Fat 35.77g 55%
Cholesterol 193.57mg 65%
Sodium 939.15mg 39%
Potassium 390.35mg 8%
Total Carbs 137.94g 46%
Sugars 51.17g 205%
Dietary Fiber 2.22g 9%
Protein 26.17g 52%
Vitamin C 4.6mg 8%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 133.9mg 13%
Amount Per 100 g
Calories 231.31 Kcal (968 kJ)
Calories from fat 75.03 Kcal
% Daily Value*
Total Fat 8.34g 55%
Cholesterol 45.12mg 65%
Sodium 218.9mg 39%
Potassium 90.98mg 8%
Total Carbs 32.15g 46%
Sugars 11.93g 205%
Dietary Fiber 0.52g 9%
Protein 6.1g 52%
Vitamin C 1.1mg 8%
Iron 0.3mg 6%
Calcium 31.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top