Directions:
- Preheat oven to 350 degrees. Wash potatoes. Leave peelings on.
- Boil in water until tender. Cool for 30 minutes. remove peelings and mash potatoes with bottom of large spoon until creamy. Add butter, milk, and sugars. Blend well. Add cinnamon,nutmeg,and vanilla extract. Taste and add additional seasonings as desired. Pour batter into pie shells. Bake for 30-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 987.67 Kcal (4135 kJ) | ||
| Calories from fat | 483.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.7g | 83% | |
|---|---|---|---|
| Cholesterol | 62.23mg | 21% | |
| Sodium | 561.1mg | 23% | |
| Potassium | 544.58mg | 12% | |
| Total Carbs | 118.11g | 39% | |
| Sugars | 59.59g | 238% | |
| Dietary Fiber | 7.24g | 29% | |
| Protein | 10.07g | 20% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 4.4mg | 24% | |
| Calcium | 177.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 213.75 Kcal (895 kJ) | ||
| Calories from fat | 104.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 83% | |
|---|---|---|---|
| Cholesterol | 13.47mg | 21% | |
| Sodium | 121.43mg | 23% | |
| Potassium | 117.86mg | 12% | |
| Total Carbs | 25.56g | 39% | |
| Sugars | 12.9g | 238% | |
| Dietary Fiber | 1.57g | 29% | |
| Protein | 2.18g | 20% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.3mg | 42% | |
| Iron | 0.9mg | 24% | |
| Calcium | 38.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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