Ingredients:
- 2 1/2 lbs rome apples , pared , quarterd, cored and thinly sliced (8 cups, from here through the salt, i double, if your dont' won'tsp gooey and sweet then follow as sta)
- water ( optional) or milk (optional)
- sugar, for sprinkling (optional)
Directions:
- Place apples in a large bowl.
- Mix sugars, cornstarch, cinnamon, nutmeg and salt in a small bowl; Sprinkle dry mixture over apples; toss gently, to mix.
- Let stand until a little juice forms, at least 10 minutes or more.
- Prepare pie crust of your choice.
- Pile apple mixture into pastry; dot with butter
- Place second crust over the apples, and crimp.
- Brush with water or milk if desired.
- Sprinkle with sugar if desired.
- Bake pie at 425 for 40 minutes or until juices bubble through slits and apples are tender.
- If edges are browning too fast cover wth a narrow strip of foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2960.21 Kcal (12394 kJ) | ||
| Calories from fat | 1658.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.29g | 284% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 2906.33mg | 121% | |
| Potassium | 566.09mg | 12% | |
| Total Carbs | 295.46g | 98% | |
| Sugars | 42.29g | 169% | |
| Dietary Fiber | 21.63g | 87% | |
| Protein | 35.77g | 72% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 17.6mg | 98% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 369.61 Kcal (1547 kJ) | ||
| Calories from fat | 207.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 284% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 3% | |
| Sodium | 362.88mg | 121% | |
| Potassium | 70.68mg | 12% | |
| Total Carbs | 36.89g | 98% | |
| Sugars | 5.28g | 169% | |
| Dietary Fiber | 2.7g | 87% | |
| Protein | 4.47g | 72% | |
| Vitamin C | 0.5mg | 7% | |
| Iron | 2.2mg | 98% | |
| Calcium | 10.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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