Banana Walnut Bread Recipe

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Banana Walnut Bread
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Ingredients
11
Count
Nutrition
419
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Grease 1 large loaf pan.
  2. Cream margarine, sugar, eggs and vanilla.
  3. Add dry ingredients, then bananas, nuts and sour cream.
  4. Mix well.
  5. Bake at 350 F for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.08 Kcal (1755 kJ)
Calories from fat 162.4 Kcal
% Daily Value*
Total Fat 18.04g 28%
Cholesterol 100.13mg 33%
Sodium 1060.07mg 44%
Potassium 314.93mg 7%
Total Carbs 50.59g 17%
Sugars 18.49g 74%
Dietary Fiber 4.57g 18%
Protein 14.8g 30%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 143mg 14%
Amount Per 100 g
Calories 307.87 Kcal (1289 kJ)
Calories from fat 119.31 Kcal
% Daily Value*
Total Fat 13.26g 28%
Cholesterol 73.56mg 33%
Sodium 778.78mg 44%
Potassium 231.36mg 7%
Total Carbs 37.17g 17%
Sugars 13.59g 74%
Dietary Fiber 3.36g 18%
Protein 10.87g 30%
Vitamin C 3.3mg 7%
Vitamin A 0.1mg 2%
Iron 1.8mg 14%
Calcium 105.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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