Chocolate Snaps Recipe

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Ingredients:

Serving

2 cups sugar
1 cup brown sugar
1 1/2 cups butter
6 oz unsweetened baking chocolate, melted
2 tsp vanilla
3 eggs
4 cups all-purpose flour
2 tsp baking soda
1 tsp salt
1/4 cup sugar

Directions:

In a large bowl, cream the butter, brown sugar, and 2 cups sugar. Add eggs, vanilla, baking soda, unsweetened chocolate and salt. Add flour, mixing carefully and thoroughly. Place in a freezer ziploc bag and refrigerate for 2 hours.
Take dough out of freezer. Place 1/4 cup sugar in a small bowl. Roll dough into little balls and roll into sugar. Place in greased cookie sheets and bake for 350 degrees F. for 8-12 minutes.
Variation: Instead of unsweetened baking chocolate, use 3 tablespoons unsweetened baking cocoa and 1 tablespoon oil for each ounce on unsweetened baking chocolate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1790.88 Kcal (7498 kJ)
Calories from fat	845.22 Kcal
		% Daily Value*
Total Fat	93.91g	144%
Cholesterol	305.78mg	102%
Sodium	1291.42mg	54%
Potassium	773.29mg	16%
Total Carbs	232.31g	77%
Sugars	119.77g	479%
Dietary Fiber	11.4g	46%
Protein	22.74g	45%
Vitamin A	0.9mg	28%
Iron	4.2mg	23%
Calcium	127.5mg	13%

Amount Per 100 g
Calories	432.53 Kcal (1811 kJ)
Calories from fat	204.13 Kcal
		% Daily Value*
Total Fat	22.68g	144%
Cholesterol	73.85mg	102%
Sodium	311.9mg	54%
Potassium	186.76mg	16%
Total Carbs	56.11g	77%
Sugars	28.93g	479%
Dietary Fiber	2.75g	46%
Protein	5.49g	45%
Vitamin A	0.2mg	28%
Iron	1mg	23%
Calcium	30.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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