Directions:
- In a large bowl, cream the butter, brown sugar, and 2 cups sugar. Add eggs, vanilla, baking soda, unsweetened chocolate and salt. Add flour, mixing carefully and thoroughly. Place in a freezer ziploc bag and refrigerate for 2 hours.
- Take dough out of freezer. Place 1/4 cup sugar in a small bowl. Roll dough into little balls and roll into sugar. Place in greased cookie sheets and bake for 350 degrees F. for 8-12 minutes.
- Variation: Instead of unsweetened baking chocolate, use 3 tablespoons unsweetened baking cocoa and 1 tablespoon oil for each ounce on unsweetened baking chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1790.88 Kcal (7498 kJ) | ||
| Calories from fat | 845.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.91g | 144% | |
|---|---|---|---|
| Cholesterol | 305.78mg | 102% | |
| Sodium | 1291.42mg | 54% | |
| Potassium | 773.29mg | 16% | |
| Total Carbs | 232.31g | 77% | |
| Sugars | 119.77g | 479% | |
| Dietary Fiber | 11.4g | 46% | |
| Protein | 22.74g | 45% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 4.2mg | 23% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 432.53 Kcal (1811 kJ) | ||
| Calories from fat | 204.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 144% | |
|---|---|---|---|
| Cholesterol | 73.85mg | 102% | |
| Sodium | 311.9mg | 54% | |
| Potassium | 186.76mg | 16% | |
| Total Carbs | 56.11g | 77% | |
| Sugars | 28.93g | 479% | |
| Dietary Fiber | 2.75g | 46% | |
| Protein | 5.49g | 45% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 1mg | 23% | |
| Calcium | 30.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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