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Whole Wheat Chocolate Chip Cookies Recipe

Whole Wheat Chocolate Chip Cookies Recipe

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Ingredients:

Serving

3/4 cup granulated sugar (or equivalent splenda substitute)
3/4 cup light brown sugar
1/2 cup unsalted butter
1/2 cup unsweetened applesauce
1 tsp vanilla
1/4 cup egg beaters egg substitute
2 cups whole wheat flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups semi-sweet chocolate chips
1 cup chopped walnuts (optional)

Directions:

Preheat oven to 375 degrees
Mix sugars, butter, applesauce until well blended.
Add in vanilla and eggbeaters
Stir in flour, baking soda and salt ( dough may be stiff)
If necessary, add approximately 1/3 cup more flour, depending on consistency of batter.
Stir in chocolate chips and walnuts.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 8 to 11 minutes or until light brown(centers will be soft).
Cool slightly; remove from cookie sheet. Cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.35 Kcal (650 kJ)
Calories from fat	66.06 Kcal
		% Daily Value*
Total Fat	7.34g	11%
Cholesterol	6.78mg	2%
Sodium	71.96mg	3%
Potassium	35.77mg	1%
Total Carbs	21.97g	7%
Sugars	14.19g	57%
Dietary Fiber	1.12g	4%
Protein	1.93g	4%
Vitamin C	0.8mg	1%
Iron	1mg	5%
Calcium	8mg	1%

Amount Per 100 g
Calories	406.64 Kcal (1703 kJ)
Calories from fat	172.92 Kcal
		% Daily Value*
Total Fat	19.21g	11%
Cholesterol	17.74mg	2%
Sodium	188.35mg	3%
Potassium	93.64mg	1%
Total Carbs	57.5g	7%
Sugars	37.15g	57%
Dietary Fiber	2.93g	4%
Protein	5.06g	4%
Vitamin C	2mg	1%
Vitamin A	0.1mg	1%
Iron	2.6mg	5%
Calcium	20.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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