Banana Toffee Picnic Cake Recipe

Posted by
Rate It!
Banana Toffee Picnic Cake
Add your photo!
Ingredients
7
Count
Nutrition
144
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1 (18 oz) package golden vanilla cake mix
  • 1/3 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 3 medium bananas, mashed
  • 1 oz toffee pieces

Directions:

  1. Heat oven to 350°F
  2. Grease and flour a 13x9x2 inch pan.
  3. Beat cake mix, water, oil, eggs and almond extract in large bowl with electric mixer on low speed 30 seconds.
  4. Beat on medium speed 2 minutes.
  5. Beat in bananas until smooth.
  6. Stir in toffee chips.
  7. Pour into pan.
  8. Bake 35 to 40 minutes or until cake springs back when touched lightly in center; cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.99 Kcal (603 kJ)
Calories from fat 101.86 Kcal
% Daily Value*
Total Fat 11.32g 17%
Cholesterol 44.68mg 15%
Sodium 27.36mg 1%
Potassium 123.25mg 3%
Total Carbs 9.82g 3%
Sugars 5.03g 20%
Dietary Fiber 0.89g 4%
Protein 1.84g 4%
Vitamin C 2.7mg 4%
Iron 0.2mg 1%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 232.9 Kcal (975 kJ)
Calories from fat 164.75 Kcal
% Daily Value*
Total Fat 18.31g 17%
Cholesterol 72.26mg 15%
Sodium 44.26mg 1%
Potassium 199.35mg 3%
Total Carbs 15.89g 3%
Sugars 8.13g 20%
Dietary Fiber 1.43g 4%
Protein 2.98g 4%
Vitamin C 4.3mg 4%
Iron 0.4mg 1%
Calcium 17.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top