Directions:
- Heat oven to 350°F
- Grease and flour a 13x9x2 inch pan.
- Beat cake mix, water, oil, eggs and almond extract in large bowl with electric mixer on low speed 30 seconds.
- Beat on medium speed 2 minutes.
- Beat in bananas until smooth.
- Stir in toffee chips.
- Pour into pan.
- Bake 35 to 40 minutes or until cake springs back when touched lightly in center; cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.99 Kcal (603 kJ) | ||
| Calories from fat | 101.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 44.68mg | 15% | |
| Sodium | 27.36mg | 1% | |
| Potassium | 123.25mg | 3% | |
| Total Carbs | 9.82g | 3% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 232.9 Kcal (975 kJ) | ||
| Calories from fat | 164.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 17% | |
|---|---|---|---|
| Cholesterol | 72.26mg | 15% | |
| Sodium | 44.26mg | 1% | |
| Potassium | 199.35mg | 3% | |
| Total Carbs | 15.89g | 3% | |
| Sugars | 8.13g | 20% | |
| Dietary Fiber | 1.43g | 4% | |
| Protein | 2.98g | 4% | |
| Vitamin C | 4.3mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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