Directions:
- Preheat oven to 350°.
- Grease and flour a non stick 9x13-inch pan.
- Combine cake mix, eggs, water, oil, and bananas in a large mixing bowl.
- With an electric mixer, mix until ingredients are well combined.
- Bake for approximately 30 minutes or until light golden brown.
- Sit aside for 1 hour to cool.
- With an electric mixer, mix all the milks and sugar until well combined.
- Using a fork or straw, make holes all over the cake, the more holes the better the leches (milks) will absorb.
- Pour 1/2 of the milk over the entire cake slowly. Wait about 10 minutes and pour the rest of the cake.
- Place in the refrigerator.
- Meanwhile mix the heavy whipping cream, sugar and vanilla in a bowl until it thickens.
- Then layer it on top of the cake.
- Place cake back into the refrigerator for at least 4 hours before serving. Overnight is best!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.15 Kcal (1931 kJ) | ||
| Calories from fat | 312.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.7g | 53% | |
|---|---|---|---|
| Cholesterol | 152.94mg | 51% | |
| Sodium | 130.82mg | 5% | |
| Potassium | 267.99mg | 6% | |
| Total Carbs | 34.6g | 12% | |
| Sugars | 25.06g | 100% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 198.46 Kcal (831 kJ) | ||
| Calories from fat | 134.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 53% | |
|---|---|---|---|
| Cholesterol | 65.82mg | 51% | |
| Sodium | 56.3mg | 5% | |
| Potassium | 115.33mg | 6% | |
| Total Carbs | 14.89g | 12% | |
| Sugars | 10.78g | 100% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 2.11g | 10% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.4mg | 5% | |
| Calcium | 25.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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