Banana Toffee Picnic Cake |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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From Betty Crocker Snacks, Salads & Desserts To Go. Ingredients:
1 (18 ounce) package golden vanilla cake mix |
1/3 cup water |
1/2 cup vegetable oil |
3 eggs |
1 teaspoon almond extract |
3 medium bananas, mashed |
1 ounce toffee pieces |
Directions:
1. Heat oven to 350°F
2. Grease and flour a 13x9x2 inch pan.
3. Beat cake mix, water, oil, eggs and almond extract in large bowl with electric mixer on low speed 30 seconds.
4. Beat on medium speed 2 minutes.
5. Beat in bananas until smooth.
6. Stir in toffee chips.
7. Pour into pan.
8. Bake 35 to 40 minutes or until cake springs back when touched lightly in center; cool.
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