Banana Sour Cream Loaf Recipe

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Banana Sour Cream Loaf
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Ingredients
10
Count
Nutrition
182
Calories
Total time
21
Minutes
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Ingredients:

  • 1 1/3 cups sugar
  • 2 eggs
  • 1 1/2 cups bananas, mashed
  • 2 3/4 cups all-purpose flour
  • 1/2 tsp salt
  • 2/3 cup sour cream

Directions:

  1. Blend butter and sugar in a mixing bowl until light and fluffy. Add eggs and bananas. Beat until well blended.
  2. Sift flour, baking powder, baking soda and salt together in another bowl. Add alternately with sour cream to banana mixture, stirring just to blend. Stir in nuts.
  3. Spoon into a 9 x5 loaf pan, greased and floured on bottom only. Bake at 350° for 1 hour and 15 minutes, or until tester comes out clean.
  4. Let stand in pan on a wire rack for 20 minutes. Remove from pan and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.45 Kcal (764 kJ)
Calories from fat 84.8 Kcal
% Daily Value*
Total Fat 9.42g 14%
Cholesterol 29.51mg 10%
Sodium 112.2mg 5%
Potassium 134.29mg 3%
Total Carbs 21.87g 7%
Sugars 8.26g 33%
Dietary Fiber 1.22g 5%
Protein 3.62g 7%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 319.01 Kcal (1336 kJ)
Calories from fat 148.27 Kcal
% Daily Value*
Total Fat 16.47g 14%
Cholesterol 51.6mg 10%
Sodium 196.18mg 5%
Potassium 234.79mg 3%
Total Carbs 38.25g 7%
Sugars 14.44g 33%
Dietary Fiber 2.13g 5%
Protein 6.33g 7%
Vitamin C 2.5mg 2%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 48.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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