Directions:
- Preheat oven to 375°F.
- Cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- Stir in vanilla.
- Mix together flour, baking powder, and baking soda; and gradually add to the creamed mixture.
- Fold in the dates and nuts.
- Spread the batter evenly in a greased 13x9 baking pan and bake at 375°F for 25 minutes or until golden.
- Cool in pan.
- Cut into approximately 24 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5149.09 Kcal (21558 kJ) | ||
| Calories from fat | 2098.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 233.11g | 359% | |
|---|---|---|---|
| Cholesterol | 523.03mg | 174% | |
| Sodium | 5516.74mg | 230% | |
| Potassium | 4140.55mg | 88% | |
| Total Carbs | 759.83g | 253% | |
| Sugars | 487.99g | 1952% | |
| Dietary Fiber | 60.38g | 242% | |
| Protein | 58.21g | 116% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 25.6mg | 142% | |
| Calcium | 1366.6mg | 137% | |
| Amount Per 100 g | |||
| Calories | 402.37 Kcal (1685 kJ) | ||
| Calories from fat | 163.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 359% | |
|---|---|---|---|
| Cholesterol | 40.87mg | 174% | |
| Sodium | 431.1mg | 230% | |
| Potassium | 323.56mg | 88% | |
| Total Carbs | 59.38g | 253% | |
| Sugars | 38.13g | 1952% | |
| Dietary Fiber | 4.72g | 242% | |
| Protein | 4.55g | 116% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2mg | 142% | |
| Calcium | 106.8mg | 137% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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