Directions:
- Prepare pudding according to package with milk. Let cool.
- Puree chopped peach in a food processor and stir into cooled pudding.
- Lay banana slices in bottom of piecrust and cover with pudding .
- Cover with plastic wrap and refrigerate until firm, up to 1 hour.
- Before serving, thinly slice remaining peach and decorate top of pie. Sprinkle nutmeg over top.
- Slice, serve and enjoy :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.21 Kcal (688 kJ) | ||
| Calories from fat | 38.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 168.96mg | 7% | |
| Potassium | 209.09mg | 4% | |
| Total Carbs | 28.84g | 10% | |
| Sugars | 17.42g | 70% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 136.86 Kcal (573 kJ) | ||
| Calories from fat | 32.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 7% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 140.81mg | 7% | |
| Potassium | 174.26mg | 4% | |
| Total Carbs | 24.03g | 10% | |
| Sugars | 14.52g | 70% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 2.31g | 6% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 90.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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